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Close-up of a Homemade Toaster Strudel sliced open to show the thick opaque white cream and dark red jam layers.
FL Recipes

Homemade Toaster Strudel with Raspberry and Sweet Cream Filling

A gourmet Homemade Toaster Strudel featuring flaky, golden-brown puff pastry filled with thick white cream and glossy raspberry jam. Better than store-bought and perfect for a sophisticated breakfast or dessert.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 strudels
Course: Breakfast, Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pastry Shell
  • 1 package All-Butter Puff Pastry 14 oz / 400g, thawed
  • 1 large Egg For egg wash
  • 1 tbsp Water 15ml, for egg wash
Sweet Filling & Topping
  • 4 oz Cream Cheese 113g, softened
  • 1/2 cup Powdered Sugar 60g
  • 1 tsp Vanilla Extract 5ml
  • 1/2 cup Raspberry Jam 160g, seedless
  • 1/2 cup Fresh Raspberries 60g, for filling and garnish

Equipment

  • 1 Baking Sheet Heavy-duty for even browning
  • 1 Pastry Wheel For clean edges
  • 1 Fine-mesh sieve For dusting powdered sugar

Method
 

Preparation
  1. In a medium bowl, beat softened cream cheese, powdered sugar, and vanilla until thick and opaque white.
  2. Whisk the raspberry jam until glossy. If too thick, warm slightly to achieve a spreadable consistency.
Assembly & Baking
  1. Cut puff pastry into 3x5 inch rectangles. Place 6 rectangles on a parchment-lined baking sheet.
  2. Spread cream filling then raspberry jam onto the rectangles, leaving a border. Top with second pastry sheet and crimp edges with a fork.
  3. Brush with egg wash. Bake at 400°F (204°C) for 20 minutes until golden-brown and bubbled. Dust with powdered sugar once slightly cooled.

Nutrition

Calories: 320kcalProtein: 4gFat: 18gFiber: 2g

Notes

Ensure the puff pastry stays cold during assembly for maximum flakiness.
Use a sharp blade to cut the pastry to avoid squishing the delicate layers.
Keyword Homemade Toaster Strudel,puff pastry recipe,Raspberry Pastry

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