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A close-up macro shot of sweet corn kernels glistening with a rich honey butter glaze.
FL Recipes

Honey Butter Skillet Corn (Quick & Easy 10-Minute Recipe)

Whip up this irresistible Honey Butter Skillet Corn in just 10 minutes! This recipe features sweet corn kernels sautéed to perfection and coated in a luscious honey butter glaze. A perfect, easy side dish for any meal.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups Corn Kernels Fresh, frozen (thawed), or canned (drained)
  • 1/4 cup Unsalted Butter
  • 2 tbsp Honey
  • 1/2 tsp Salt Or to taste
  • 1/4 tsp Black Pepper
  • 1 tbsp Fresh Parsley Chopped, optional garnish

Equipment

  • 1 Large Skillet (Cast-Iron Preferred)

Method
 

  1. Melt the butter in a large skillet over medium-high heat. Add the corn and cook, stirring occasionally, for 5-7 minutes until tender and lightly charred.
  2. Reduce the heat to low. Stir in the honey, salt, and pepper. Cook for 1-2 minutes, stirring constantly, until a glaze forms and coats the corn.
  3. Remove from heat and stir in the fresh parsley, if using. Serve immediately.

Nutrition

Calories: 285kcalProtein: 6gFat: 13gFiber: 5g

Notes

Tip 1: For the best flavor and char, use a cast-iron skillet.
Tip 2: Ensure canned or frozen corn is very well drained and patted dry before cooking.
Tip 3: For a spicy kick, add a pinch of red pepper flakes with the honey.
Keyword easy corn recipe,honey butter corn,skillet corn

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