Ingredients
Equipment
Method
- Pat the salmon fillet completely dry with paper towels. Cut into 1-inch cubes and season generously with salt and pepper.
- In a small bowl, whisk together the honey, low-sodium soy sauce, minced garlic, and lemon juice. In a separate small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry. Set aside.
- Heat olive oil in a large non-stick skillet over medium-high heat. Add the salmon cubes in a single layer. Cook for 2-3 minutes per side, until golden and cooked through.
- Turn the heat to low. Pour the honey garlic sauce over the salmon. Cook for 1-2 minutes, stirring gently, until the sauce thickens and coats every piece. Serve immediately.
Nutrition
Notes
Air Fryer Method: Air fry at 400°F (200°C) for 5-7 minutes. Prepare the sauce in a saucepan, add the slurry to thicken, then toss with the cooked salmon.
Oven Method: Bake salmon at 400°F (200°C) for 6-8 minutes. Thicken the sauce in a saucepan with the slurry, then drizzle over the baked salmon.
Oven Method: Bake salmon at 400°F (200°C) for 6-8 minutes. Thicken the sauce in a saucepan with the slurry, then drizzle over the baked salmon.
