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A close-up macro shot of succulent crockpot honey garlic chicken, showing the tender texture and sticky glaze.
FL Recipes

Honey Garlic Slow Cooker Chicken (The Easiest Recipe!)

The ultimate set-it-and-forget-it Honey Garlic Slow Cooker Chicken recipe! Tender, juicy chicken thighs cooked in a sticky, sweet, and savory sauce that the whole family will love. Perfect for a busy weeknight dinner.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sauce
  • 2.5 lbs boneless, skinless chicken thighs About 6-8 thighs.
  • 1/2 cup honey
  • 1/2 cup low-sodium soy sauce Use tamari for gluten-free.
  • 4 cloves garlic minced
  • 1 tbsp rice vinegar
  • 1 tsp toasted sesame oil
  • 1 tbsp cornstarch mixed with 2 tbsp of sauce to create a slurry
  • 1/2 tsp black pepper to taste
  • 1 tbsp sesame seeds for garnish
  • 2 tbsp chopped green onions for garnish

Equipment

  • 1 Slow Cooker A 6-quart slow cooker is recommended.
  • 1 Small Bowl For mixing the sauce.

Method
 

  1. In a small bowl, whisk together the honey, soy sauce, minced garlic, rice vinegar, and toasted sesame oil.
  2. Season the chicken thighs with black pepper and place them in the bottom of your slow cooker in a single layer.
  3. Pour the prepared honey garlic sauce evenly over the chicken thighs.
  4. Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
  5. Carefully remove the cooked chicken from the slow cooker. In a small bowl, whisk the cornstarch with 2 tablespoons of the warm sauce from the crockpot to create a smooth slurry. Pour the slurry back into the slow cooker and whisk until the sauce thickens.
  6. Return the chicken to the slow cooker and gently toss to coat with the thickened sauce. Garnish with sesame seeds and chopped green onions before serving.

Nutrition

Calories: 385kcalProtein: 32gFat: 18gFiber: 1g

Notes

Tip 1: For a slightly crispy finish, place the sauce-coated chicken on a baking sheet and broil for 2-3 minutes before serving.
Tip 2: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Keyword crockpot chicken,honey garlic chicken,slow cooker chicken

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