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A plate of sticky Asian glazed chicken served over a bed of white rice, ready to eat. The chicken is glistening with the honey-soy sauce.
FL Recipes

Honey-Soy Glazed Chicken: The Perfect 20-Minute Weeknight Dinner

This Honey-Soy Glazed Chicken is the ultimate weeknight dinner, ready in just 20 minutes! Juicy chicken is tossed in a sweet and savory sticky glaze made with simple pantry staples for a meal the whole family will love.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 385

Ingredients
  

  • 1.5 lbs boneless, skinless chicken thighs cut into 1-inch pieces
  • 1 tbsp vegetable oil
  • 1/2 cup low-sodium soy sauce
  • 1/3 cup honey
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 tsp sesame seeds for garnish
  • 2 tbsp sliced green onions for garnish

Equipment

  • 1 Large Skillet
  • 1 Mixing Bowl

Method
 

  1. Pat the chicken thigh pieces dry and season lightly with salt and pepper.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer and cook for 4-5 minutes, stirring occasionally, until golden brown and cooked through. Remove from the skillet and set aside.
  3. Reduce the heat to medium. Add the minced garlic and grated ginger to the skillet and cook for about 30 seconds until fragrant.
  4. Pour in the soy sauce and honey. Stir to combine and bring the mixture to a simmer. Allow it to bubble gently for 2-3 minutes, stirring occasionally, until the glaze has thickened slightly.
  5. Return the cooked chicken to the skillet. Toss to coat the chicken completely in the sticky glaze. Garnish with sesame seeds and sliced green onions before serving.

Nutrition

Calories: 385kcalProtein: 32gFat: 15gFiber: 1g

Notes

For a gluten-free version, substitute the soy sauce with tamari or coconut aminos.
For a bit of heat, add 1/2 teaspoon of red pepper flakes to the glaze.
Keyword easy weeknight dinner,glazed chicken,honey soy chicken

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