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–+ servings
Thick, creamy base layer of whipped ricotta cheese smeared on a rustic ceramic serving platter for Hot Honey Roasted Carrots.
FL Recipes

Hot Honey Roasted Carrots over Whipped Ricotta

These sweet and spicy Hot Honey Roasted Carrots sit over a thick, creamy whipped ricotta base. Finished with a glossy hot honey drizzle, coarse sea salt, and fresh thyme, it is an unforgettable vegetable side dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Italian-American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb (450g) whole baby carrots scrubbed
  • 1 tbsp (15ml) extra virgin olive oil for roasting
  • 1 tsp (5g) coarse sea salt crystals plus extra for garnish
  • 1.5 cups (360g) whole milk ricotta cheese strained if watery
  • 1 tbsp (15ml) heavy cream for blending
  • 0.25 cup (60ml) hot honey warmed slightly
  • 0.5 tsp (1g) crushed red pepper flakes for garnish
  • 1 tsp (1g) tiny fresh thyme leaves picked from stems

Equipment

  • 1 Large Rimmed Baking Sheet Ensures carrots roast and blister without steaming.
  • 1 Food processor Essential for making the creamy whipped ricotta base.

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Place 1 lb (450g) of whole baby carrots onto a large baking sheet. Drizzle them with 1 tbsp (15ml) of extra virgin olive oil and season with 1 tsp (5g) of coarse sea salt. Toss everything together until evenly coated.
  2. Spread the carrots out in a single, even layer. Roast them for 20 to 25 minutes, flipping halfway through, until fork-tender with slightly blistered and charred skins.
  3. In a food processor, blend 1.5 cups (360g) of whole milk ricotta cheese and 1 tbsp (15ml) of heavy cream on high for 1 to 2 minutes until a thick, creamy base layer forms.
  4. Smear the whipped ricotta onto a rustic ceramic serving platter. Arrange the warm, whole roasted baby carrots directly on top of the cheese.
  5. Drizzle 1/4 cup (60ml) of warmed hot honey over the carrots. Garnish with 1/2 tsp (1g) crushed red pepper flakes, extra coarse sea salt crystals, and 1 tsp (1g) fresh thyme leaves.

Nutrition

Calories: 260kcalProtein: 8gFat: 14gFiber: 3g

Notes

Use full-fat whole milk ricotta for the best creamy texture.
Ensure your oven is fully preheated to 425°F to properly blister the carrot skins.
Keyword Honey Glazed Carrots,Hot Honey Roasted Carrots,Whipped Ricotta

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