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Close-up of roasted bone-in chicken thighs with glistening skin and herb flecks (Ina Garten Chicken Marbella).
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Ina Garten Chicken Marbella: The Ultimate Crispy and Savory Guide

A sophisticated yet simple Mediterranean classic featuring bone-in chicken thighs roasted with sweet prunes, briny olives, and capers in a glossy white wine sauce. Perfectly crispy skin and deep, savory-sweet flavors in every bite.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 people
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Marbella Ingredients
  • 4 lbs (1.8kg) bone-in, skin-on chicken thighs and drumsticks Pat dry for maximum crispiness
  • 1 head garlic peeled and finely pureed
  • 2 tbsp (3g) dried oregano plus extra for garnish
  • 1/2 cup (120ml) red wine vinegar
  • 1/2 cup (120ml) extra virgin olive oil
  • 1 cup (175g) pitted prunes whole dark purple
  • 1/2 cup (75g) Spanish green olives pitted
  • 3 tbsp (45g) capers with a bit of juice
  • 1/2 cup (100g) light brown sugar packed
  • 1/2 cup (120ml) dry white wine e.g., Pinot Grigio
  • 1/4 cup (15g) fresh flat-leaf parsley chopped for garnish

Equipment

  • 1 Rustic Ceramic Baking Dish Large enough for a single layer
  • 1 Instant-read meat thermometer To check for 165°F internal temp

Method
 

Preparation
  1. In a large bowl, combine garlic, oregano, vinegar, olive oil, prunes, olives, and capers. Add chicken and coat thoroughly. Cover and refrigerate for 6 hours to overnight.
  2. Preheat oven to 350°F (175°C). Place chicken in a single layer in a ceramic baking dish. Spoon marinade, prunes, and olives around the meat.
Cooking
  1. Pour white wine around the chicken and sprinkle brown sugar over each piece. Bake for 50-60 minutes, basting occasionally with pan juices.
  2. Roast until skin is deeply browned and internal temperature is 165°F (74°C). Rest for 10 minutes, garnish with fresh parsley and dried oregano, and serve with the glossy pan sauce.

Nutrition

Calories: 580kcalProtein: 42gFat: 34gFiber: 2g

Notes

For the best results, marinate for a full 24 hours.
Use a shallow dish to ensure the skin stays crispy and doesn't steam.
Keyword Chicken Marbella recipe,crispy chicken thighs,Ina Garten Chicken Marbella,Silver Palate Chicken

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