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Close up of crispy fried V-shaped wonton wrapper taco shells sitting upright, filled with finely diced teriyaki-glazed grilled chicken and colorful shredded cabbage slaw.
FL Recipes

Irresistible Applebee's Chicken Wonton Tacos (Copycat Recipe)

Recreate the iconic Applebee's Chicken Wonton Tacos at home! This recipe features perfectly crispy fried wonton shells, tender teriyaki-glazed grilled chicken, and a vibrant, crunchy Asian slaw drizzled with sweet chili sauce.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Asian Fusion
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Applebee's Chicken Wonton Tacos
  • 1 lb boneless skinless chicken breasts Grilled and finely diced.
  • 1/2 cup teriyaki sauce Thick and glossy variety.
  • 12 square wonton wrappers Found in the produce or refrigerated section.
  • 2 cups canola oil For frying the shells.
  • 1 cup green cabbage Finely shredded.
  • 1/2 cup red cabbage Finely shredded.
  • 1/2 cup carrots Peeled and julienned.
  • 1 tbsp rice vinegar For dressing the slaw.
  • 1 tsp toasted sesame oil For dressing the slaw.
  • 1/4 cup sweet chili sauce For drizzling.
  • 1 tbsp white sesame seeds Toasted.
  • 1/4 cup fresh cilantro leaves Small leaves.

Equipment

  • 1 Heavy-bottomed Skillet or Dutch Oven Essential for maintaining a steady 350°F (175°C) oil temperature.
  • 1 Metal Kitchen Tongs Crucial for holding the wonton wrappers in a V-shape while frying.
  • 1 Wire Cooling Rack Allows excess oil to drip away, ensuring shatteringly crisp taco shells.

Method
 

Making the Tacos
  1. In a medium bowl, combine the shredded green cabbage, red cabbage, and julienned carrots. Drizzle with rice vinegar and sesame oil. Toss well and refrigerate.
  2. Heat canola oil to 350°F (175°C) in a deep skillet. Lower one wonton wrapper into the oil and immediately fold it into a V-shape using metal tongs. Fry for 30-45 seconds until golden and blistered. Transfer to a wire rack to drain.
  3. Grill or sear the chicken breasts in a hot skillet for 5-6 minutes per side until fully cooked (165°F/74°C). Let rest, then finely dice the chicken.
  4. Toss the warm, diced chicken with the teriyaki sauce until thoroughly coated and glossy.
  5. Stand the crispy wonton shells upright. Fill the base with the teriyaki-glazed chicken. Top tightly with the chilled Asian slaw.
  6. Drizzle the assembled tacos with sweet chili sauce, and sprinkle generously with toasted sesame seeds and fresh cilantro leaves. Serve immediately.

Nutrition

Calories: 310kcalProtein: 24gFat: 12gFiber: 3g

Notes

Tip 1: Make sure to keep the oil temperature steady at 350°F (175°C). Too hot, and the wontons will burn; too cold, and they will become greasy.
Tip 2: Do not dress the slaw too early, or the cabbage will lose its signature crunch.
Keyword Applebee's Chicken Wonton Tacos,copycat recipe,teriyaki chicken tacos,wonton tacos

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