Go Back
–+ servings
Close up of shredded chicken breast bound in a thick, glossy white cream cheese and mayonnaise dressing for Jalapeno Popper Chicken Salad.
FL Recipes

Jalapeno Popper Chicken Salad: The Ultimate Creamy, Spicy Bite

This Jalapeno Popper Chicken Salad features finely shredded chicken tossed in a glossy cream cheese dressing, loaded with sharp cheddar, dark mahogany bacon crumbles, and spicy raw jalapenos.
Print Recipe Pin Recipe WhatsApp
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Lunch
Cuisine: American
Calories: 485
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Jalapeno Popper Chicken Salad Ingredients
  • 1 lb (450g) cooked chicken breast Finely shredded
  • 8 oz (225g) cream cheese Softened to room temperature
  • 1/2 cup (120ml) mayonnaise Full fat for best texture
  • 2 medium raw jalapenos Bright green, diced with seeds
  • 6 slices thick-cut bacon Pan-fried to dark mahogany, crumbled
  • 1 cup (115g) sharp orange cheddar cheese Finely shredded, divided
  • 2 tbsp (8g) fresh cilantro flakes Finely chopped
  • 1 tsp (3g) garlic powder
  • 1/2 tsp (1.5g) onion powder
  • 1/2 tsp (3g) kosher salt
  • 1/4 tsp (0.5g) black pepper

Equipment

  • 1 Cast Iron Skillet For frying the dark mahogany bacon.
  • 1 Large Mixing Bowl A rustic white ceramic bowl is perfect for mixing.

Method
 

Preparation Steps
  1. Place 6 slices of thick-cut bacon in a cast iron skillet over medium heat. Cook until fat renders and they become dark mahogany, crispy pan-fried bacon crumbles. Cool and chop.
  2. In a large bowl, whisk 8 oz (225g) softened cream cheese and 1/2 cup (120ml) mayonnaise until you achieve a thick, glossy white dressing. Stir in garlic powder, onion powder, salt, and pepper.
  3. Fold 1 lb (450g) of finely shredded cooked chicken breast into the dressing until completely coated.
  4. Add the bright green diced raw jalapenos with visible seeds, half the sharp orange cheddar cheese, and half the crispy bacon crumbles. Gently fold until evenly distributed.
  5. Top the textured surface generously with the remaining shredded cheddar, extra crispy bacon bits, and tiny flakes of fresh green cilantro. Serve immediately or chill.

Nutrition

Calories: 485kcalProtein: 26gFat: 41gFiber: 1g

Notes

Tip 1: Ensure cream cheese is completely soft to prevent lumps.
Tip 2: Remove jalapeno seeds if you prefer a milder salad.
Keyword Jalapeno Popper Chicken Salad,Keto Chicken Salad,Spicy Chicken Salad

Tried this recipe?

Let us know how it was!
Pin Recipe