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Eye-level shot of Juicy Ground Turkey Burgers on a wooden surface showing a dark brown seared crust and visible green herbs. (Juicy Ground Turkey Burgers)
FL Recipes

Juicy Ground Turkey Burgers: The Ultimate Guide to the Seared, Stacked, and Savory Masterpiece

Master the art of Juicy Ground Turkey Burgers with this forensic guide. Featuring a dark brown seared crust, melted provolone, and creamy avocado on a toasted brioche bun, these burgers are never dry and always flavorful.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner, Lunch
Cuisine: American
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

The Turkey Patties
  • 1 lb (450g) Ground Turkey (93% lean) Do not use 99% lean.
  • 1/4 cup (10g) Fresh Parsley Finely chopped for green flecks.
  • 1 tsp (6g) Kosher Salt
  • 1/2 tsp (2g) Coarse Black Pepper Visible flecks are key.
  • 1 tbsp (15ml) Avocado Oil For high-heat searing.
The Build
  • 4 each Brioche Buns Topped with sesame seeds.
  • 4 slices Provolone Cheese White, mild slices.
  • 4 leaves Green Bibb Lettuce Crisp and fresh.
  • 2 slices Red Tomato Thick slices.
  • 1 small Red Onion Sliced into thin rings.
  • 1 large Fresh Avocado Sliced into thick wedges.

Equipment

  • 1 Cast Iron Skillet Essential for a dark brown crust.
  • 1 Offset Spatula To flip burgers without breaking the sear.

Method
 

Prepare the Patties
  1. In a chilled bowl, gently combine ground turkey, herbs, salt, and pepper until visible flecks are distributed.
  2. Form into four 1-inch thick patties, making a thumbprint in the center of each.
Cook and Assemble
  1. Butter and toast brioche buns in a skillet until golden-brown.
  2. Heat oil in cast iron. Sear patties for 4-5 minutes per side until a dark brown crust forms.
  3. Top with provolone cheese and cover for 30 seconds to achieve a perfect melt over the edges.
  4. Layer bottom bun, bibb lettuce, turkey patty, tomato, onion, and avocado. Top with the sesame lid.

Nutrition

Calories: 580kcalProtein: 34gFat: 32gFiber: 8g

Notes

Always use 93/7 turkey for the best fat-to-protein ratio.
Rest the patties for 3 minutes before assembling to keep the burger juicy.
Keyword Healthy Burgers,Juicy Ground Turkey Burgers,Turkey Burger Recipe

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