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–+ servings
A sliced loaf of moist keto banana bread on a wooden board, with two slices in front.
FL Recipes

Keto Banana Bread Recipe (Unbelievably Moist & Easy!)

This is the ultimate keto banana bread recipe. It delivers a perfectly moist, tender crumb and an authentic, sweet banana flavor, all without the sugar and carbs. Made with almond flour, it's the perfect low-carb quick bread.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 minute
Servings: 12 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 248
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Fine Blanched Almond Flour Spoon and level, do not pack
  • 1/4 cup Coconut Flour
  • 1/2 cup Granular Keto Sweetener e.g., erythritol or monk fruit blend
  • 4 Large Eggs at room temperature
  • 1/4 cup Unsalted Butter melted
  • 2 tsp Banana Extract Use a high-quality extract for best flavor
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp Ground Cinnamon
  • 1/4 tsp Fine Sea Salt

Equipment

  • 1 9x5 inch Loaf Pan
  • 1 Large Mixing Bowl
  • 1 Whisk
  • 1 Spatula
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Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or oil and line it with parchment paper, allowing some to hang over the sides for easy removal.
  2. In a large bowl, whisk together the room temperature eggs, melted butter, keto sweetener, and banana extract until the mixture is smooth.
  3. Add the almond flour, coconut flour, baking powder, cinnamon, and salt directly to the wet ingredients in the bowl. Use a spatula to stir everything together until just combined. Do not overmix.
  4. Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50-60 minutes. The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean.
  5. Let the bread cool in the pan for 20 minutes before lifting it out onto a wire rack. Allow it to cool completely to room temperature before slicing and serving. This step is essential for the best texture.

Nutrition

Calories: 248kcalProtein: 7gFat: 22gFiber: 3g

Notes

Do Not Overmix: Mix the batter only until you no longer see dry flour. Overmixing can result in a dense loaf.
Cooling is Crucial: Keto baked goods need to cool completely to set properly. Slicing the bread while it's still warm will cause it to be very crumbly.
Optional Add-ins: Feel free to fold in 1/2 cup of sugar-free chocolate chips or chopped walnuts into the batter before baking.
Keyword almond flour banana bread,gluten free banana bread,keto banana bread,low carb banana bread

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