Ingredients
Equipment
Method
- In a large skillet over medium-high heat, add the sliced sausage. Cook for 5-7 minutes, stirring occasionally, until nicely browned. Remove the sausage from the skillet and set aside.
- Add the butter to the same skillet. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the chopped cabbage to the skillet. Cook for 10-12 minutes, stirring often, until the cabbage is tender-crisp.
- Reduce the heat to low. Stir in the heavy cream and cream cheese, whisking until the cream cheese is fully melted and the sauce is smooth.
- Remove the skillet from the heat and gradually stir in the grated Parmesan cheese until it's completely melted into the sauce.
- Return the cooked sausage to the skillet. Add the Cajun seasoning, salt, and pepper. Stir everything together until the cabbage and sausage are fully coated in the creamy Alfredo sauce.
- Serve hot, garnished with fresh parsley.
Nutrition
Notes
For the creamiest sauce, use freshly grated Parmesan cheese. Pre-shredded cheese can contain additives that make the sauce grainy.
Adjust the Cajun seasoning to your personal preference for spice.
Ensure the cream cheese is softened to help it melt smoothly into the sauce.
Adjust the Cajun seasoning to your personal preference for spice.
Ensure the cream cheese is softened to help it melt smoothly into the sauce.
