Ingredients
Equipment
Method
Preparation
- Divide the ground beef into two equal portions. Shape into thick, 1-inch rounds without overworking the meat. Season both sides with salt and cracked black pepper.
- Heat a cast iron skillet over medium-high heat with avocado oil until just starting to smoke.
Cooking
- Place patties in the pan. Sear for 4-5 minutes per side until a deep charred crust forms and grill marks are visible.
- After flipping, top each patty with cheddar and bacon bits. Cover with a lid for 60 seconds to melt the cheese thoroughly.
Assembly
- Place lettuce leaves on a plate. Stack the two patties, dollop with ranch dressing, and garnish with scallions and extra pepper.
Nutrition
Notes
Use cold ranch against the hot beef for a professional sensory experience.
Do not omit the cracked pepper; it provides the 'crack' visual and floral heat.
Do not omit the cracked pepper; it provides the 'crack' visual and floral heat.
