Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. Pat the chicken breasts dry and cut them into 1-inch cubes.
- In a medium bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, and salt. Mix well.
- In a separate bowl, drizzle the chicken pieces with olive oil and toss to coat. Transfer the oiled chicken to the breadcrumb mixture and toss until each piece is fully coated.
- Arrange the chicken in a single layer on the prepared baking sheet. Bake for 15-20 minutes, flipping halfway through, until golden brown, crispy, and the internal temperature reaches 165°F (74°C).
- Let the chicken bites cool for a few minutes before serving with your favorite dipping sauces.
Nutrition
Notes
Tip 1: Don't crowd the pan! Giving the chicken pieces space ensures they bake up crispy instead of steaming.
Tip 2: For an extra crispy coating, toast the breadcrumbs in a dry skillet for 2-3 minutes before mixing them with the other ingredients.
Tip 2: For an extra crispy coating, toast the breadcrumbs in a dry skillet for 2-3 minutes before mixing them with the other ingredients.
