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A close-up shot of a cheesy chicken quesadilla being pulled apart, showing a satisfying cheese pull. A great visual for an easy weeknight dinner recipe.
FL Recipes

Kid-Friendly Chicken Quesadillas: An Easy Weeknight Win

These kid-friendly chicken quesadillas are cheesy, easy to make, and perfect for picky eaters. A delicious and quick weeknight dinner solution that the whole family will love.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 quesadillas
Course: Dinner, Lunch, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 Flour tortillas (8-inch) Burrito size also works for larger quesadillas.
  • 2 cups Cooked chicken Shredded or finely chopped. Rotisserie chicken is a great time-saver.
  • 2 cups Shredded cheese A blend of mild cheddar and Monterey Jack works best.
  • 2 tablespoons Butter or olive oil For pan-frying.
  • 1/4 teaspoon Garlic powder Optional, for extra flavor.

Equipment

  • 1 Non-stick skillet
  • 1 Spatula
  • 1 Mixing Bowl

Method
 

  1. In a medium bowl, combine the shredded chicken with 1 cup of the cheese and the optional garlic powder. Mix well.
  2. Lay a tortilla on a flat surface. Sprinkle about 1/4 cup of the remaining cheese over one half of the tortilla. Top with about 1/4 of the chicken mixture. Fold the other half of the tortilla over the filling to create a half-moon shape.
  3. Melt 1/2 tablespoon of butter or oil in a large non-stick skillet over medium heat. Carefully place one quesadilla in the skillet and cook for 2-3 minutes, until the bottom is golden brown and crispy.
  4. Flip the quesadilla and cook for another 2-3 minutes on the other side, until the cheese is completely melted and the tortilla is golden.
  5. Remove the quesadilla from the skillet and place it on a cutting board. Let it rest for a minute before cutting into wedges. Repeat with the remaining quesadillas. Serve warm with your favorite dips like sour cream or mild salsa.

Nutrition

Calories: 450kcalProtein: 28gFat: 25gFiber: 2g

Notes

Tip 1: For the gooiest cheese, shred it yourself from a block. Pre-shredded cheese has anti-caking agents that can affect how it melts.
Tip 2: Don't overcrowd the pan. Cook one quesadilla at a time to ensure it gets nice and crispy.
Tip 3: To add 'hidden' veggies, mix in finely shredded carrots or spinach with the chicken filling.
Keyword chicken quesadillas,easy dinner,kid friendly

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