Kmart Sub Sandwich Recipe
This Kmart Sub Sandwich Recipe is a nostalgic and delicious homemade version of the classic deli favorite. It's quick, easy, and customizable, perfect for a fuss-free lunch, dinner, or party. Bursting with deli meats, cheeses, and fresh veggies on soft Italian bread, this sandwich is a guaranteed crowd-pleaser and a trip down memory lane!
Equipment
- 1 Bread Knife Serrated, for slicing bread
- 1 Cutting Board Large, for prepping veggies
- 1 Serving Platter For serving the sandwich
- 1 Mixing Bowl Small, for dressing
- 1 Toaster Oven or Broiler Optional, for toasting the sub. Alternative: Regular oven
Ingredients
- 1 loaf Italian or French bread 12-14 inches, soft and chewy
- 1/2 cup Mayonnaise
- 1/4 cup Yellow Mustard
- 2 tablespoons Italian Dressing
- 1/2 teaspoon Dried Oregano
- 1/2 teaspoon Garlic Powder
- 8 ounces Sliced Deli Ham
- 6 ounces Sliced Salami
- 4 ounces Sliced Pepperoni
- 8 slices Provolone Cheese
- 4 slices Mozzarella Cheese
- 1/2 head Iceberg Lettuce shredded
- 1 Tomato thinly sliced
- 1/2 Red Onion thinly sliced
- 1/4 cup Sliced Dill Pickles
- 1/4 cup Kalamata Olives halved
- 1/4 cup Banana Peppers sliced (optional)
- to taste Salt
- to taste Black Pepper freshly ground
Instructions
- Gently slice the Italian or French bread horizontally, being careful not to cut all the way through. You want to create a hinge so you can open it like a book.
- In a small bowl, whisk together the mayonnaise, yellow mustard, Italian dressing, dried oregano, and garlic powder. This creamy, flavorful base is key!
- Generously spread the mayonnaise mixture evenly over the cut surfaces of both the top and bottom halves of the bread. Don't be shy – this adds moisture and flavor to every bite!
- On the bottom half of the bread, create layers starting with the ham, then salami, and finally pepperoni. Next, layer on the provolone cheese slices, followed by the mozzarella. This order helps the cheese melt nicely if you choose to toast it later.
- Now comes the fresh crunch! Layer the shredded lettuce over the cheese, followed by the tomato slices, red onion, dill pickles, kalamata olives, and banana peppers (if using). Distribute them evenly for the best flavor in every bite.
- Sprinkle a pinch of salt and freshly ground black pepper over the vegetables. Carefully close the top half of the bread over the fillings, pressing down gently to secure the sandwich.
- Using your bread knife, slice the sub sandwich into your desired portions – usually 4-6 servings. Serve immediately and enjoy every delicious bite!
Notes
- Vegan Option: Swap out the deli meats and cheeses for your favorite plant-based alternatives! There are some fantastic vegan ham, salami, and cheese slices available now. For the mayo, use a vegan mayonnaise.
- Gluten-Free Option: The biggest swap here is the bread. Gluten-free bread loaves can be a bit trickier for subs, but look for wider, more robust gluten-free baguette-style loaves. You might need to use two smaller loaves to get the length.
- Dairy-Free Option: Simply replace the provolone and mozzarella with your preferred dairy-free cheese slices. Many brands offer delicious dairy-free provolone and mozzarella alternatives.