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A perfect slice of lemon pudding cake on a white plate, clearly showing the three distinct layers: the cake top, custard middle, and firm base.
FL Recipes

Lemon Custard Cake: A Magical 3-Layer Dessert

This magical Lemon Custard Cake recipe creates three distinct layers as it bakes: a delicate cake top, a creamy custard center, and a firm base. It's a light, zesty, and elegant dessert that's surprisingly easy to make.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large eggs separated and at room temperature
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter melted and slightly cooled
  • 1 cup all-purpose flour
  • 2 cups whole milk lukewarm
  • 2 large lemons zest and juice (about 1/2 cup juice)
  • 1/4 teaspoon salt
  • 2 tablespoons powdered sugar for dusting

Equipment

  • 1 8x8 inch baking pan
  • 2 Mixing Bowls
  • 1 Electric Mixer (Hand or Stand)

Method
 

  1. Preheat your oven to 325°F (160°C). Grease and flour an 8x8 inch baking pan and line the bottom with parchment paper.
  2. In a large bowl, beat the 4 egg yolks with the granulated sugar until the mixture is thick and pale yellow. Stir in the melted butter, lemon zest, and lemon juice until well combined.
  3. Gradually mix in the all-purpose flour and salt until just combined. Slowly pour in the lukewarm milk, whisking until the batter is smooth and very thin.
  4. In a separate, clean bowl, use an electric mixer to beat the 4 egg whites on high speed until stiff peaks form.
  5. Gently fold the whipped egg whites into the batter in three separate additions until just combined. The batter will look lumpy. Pour into the prepared pan.
  6. Bake for 45-55 minutes, or until the top is golden brown. The center will still be slightly wobbly. Let the cake cool completely in the pan on a wire rack.
  7. Once cooled, dust with powdered sugar, slice, and serve.

Nutrition

Calories: 350kcalProtein: 6gFat: 15gFiber: 1g

Notes

Ensure all your ingredients, especially eggs and milk, are at room temperature for the best results.
The cooling step is crucial for the custard to set properly, so be patient!
Keyword Lemon Custard Cake,Lemon Pudding Cake,Magic Cake

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