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A close-up overhead shot of a cheesy chicken broccoli bake in a casserole dish. The cheese is golden and bubbly.
FL Recipes

Low Carb Chicken Bake (Cheesy & Easy!)

This low carb chicken bake is the ultimate comfort food! Tender chicken and broccoli are smothered in a creamy, cheesy sauce and baked to bubbly perfection. An easy, keto-friendly, and gluten-free dinner the whole family will love.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken breast cut into 1-inch cubes
  • 1 tbsp olive oil
  • 4 cups broccoli florets fresh or frozen (thawed and drained)
  • 8 oz cream cheese softened
  • 1/2 cup heavy cream
  • 2 cups shredded cheddar cheese divided
  • 6 slices bacon cooked and crumbled
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper or to taste

Equipment

  • 1 9x13 inch Baking Dish
  • 1 Large Skillet

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
  2. Heat olive oil in a large skillet over medium-high heat. Add the cubed chicken and cook until lightly browned and cooked through. Drain any excess liquid.
  3. Reduce heat to low. Add the softened cream cheese, heavy cream, garlic powder, onion powder, salt, pepper, and 1 cup of the shredded cheddar. Stir until the cheese is fully melted and the sauce is smooth.
  4. Add the cooked chicken, broccoli florets, and crumbled bacon to the skillet. Stir gently to combine everything in the sauce.
  5. Pour the mixture into the prepared baking dish and spread evenly. Top with the remaining 1 cup of shredded cheddar cheese.
  6. Bake for 20-25 minutes, until the casserole is hot and bubbly and the cheese is golden brown. Let it rest for a few minutes before serving.

Nutrition

Calories: 550kcalProtein: 38gFat: 42gFiber: 2g

Notes

Tip 1: For a smoother sauce, ensure your cream cheese is fully softened to room temperature before adding it to the skillet.
Tip 2: Use freshly shredded cheese for the best melting results. Pre-shredded cheese can sometimes result in a gritty texture.
Tip 3: If using frozen broccoli, make sure to thaw it and squeeze out as much moisture as possible to prevent a watery casserole.
Keyword cheesy chicken bake,keto chicken casserole,low carb chicken bake

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