Ingredients
Equipment
Method
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the softened cream cheese, heavy cream, 1 cup of the shredded cheddar, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Add the shredded chicken and broccoli florets to the sauce. Stir gently until everything is fully coated.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle the remaining 1 cup of cheddar cheese over the top. Bake for 20-25 minutes, until the casserole is bubbly and the top is golden brown.
- Let the casserole rest for 5-10 minutes before serving to allow it to set.
Nutrition
Notes
For Meal Prep: Assemble the casserole without baking, cover tightly, and refrigerate for up to 2 days. When ready to eat, bake as directed, adding 5-10 minutes to the cook time.
For a Crispier Top: Place the casserole under the broiler for 1-2 minutes after baking, watching carefully to prevent burning.
For a Crispier Top: Place the casserole under the broiler for 1-2 minutes after baking, watching carefully to prevent burning.
