Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium-high heat, cook the Italian sausage until browned and cooked through, breaking it apart with a spoon. Drain off any excess grease.
- Stir the sugar-free marinara sauce, dried oregano, and garlic powder into the cooked sausage. Simmer for 2-3 minutes until heated through.
- Divide the sausage mixture evenly among four individual oven-safe bowls.
- Top each bowl with 1/2 cup of shredded mozzarella cheese and then arrange the pepperoni slices on top.
- Place the bowls on a baking sheet and bake for 10-15 minutes, or until the cheese is fully melted and bubbly. For crispier pepperoni, switch to the broiler for the last 1-2 minutes, watching carefully to prevent burning.
- Carefully remove the bowls from the oven, let them cool for a minute, and serve immediately.
Nutrition
Notes
For a thicker sauce, add 2 ounces of cream cheese to the sausage and marinara mixture.
Feel free to add other low-carb toppings like cooked mushrooms, onions, or black olives before adding the cheese.
Feel free to add other low-carb toppings like cooked mushrooms, onions, or black olives before adding the cheese.