Go Back
–+ servings
Close-up of golden-brown Margherita Focaccia Bread showing deep finger-pressed indentations and pooling olive oil.
FL Recipes

Margherita Focaccia Bread with Melted Mozzarella and Blistered Tomatoes

This Margherita Focaccia Bread features a thick, rectangular golden-brown crust, deep dimples filled with olive oil, vibrant red tomatoes, and melted mozzarella pearls. A perfectly fermented, airy Italian classic optimized for home bakers.
Print Recipe Pin Recipe WhatsApp
Prep Time 2 hours 20 minutes
Cook Time 25 minutes
Total Time 2 hours 45 minutes
Servings: 12 slices
Course: Appetizer, Lunch, Side Dish
Cuisine: Italian
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups bread flour 500g
  • 1 3/4 cups warm water 420ml, approx 105°F
  • 2 1/4 tsp active dry yeast 7g
  • 1 tbsp honey 21g
  • 1 1/2 tsp sea salt 9g
  • 1/2 cup extra virgin olive oil 120ml, divided
  • 3-4 medium Roma tomatoes thinly sliced
  • 8 oz mozzarella pearls 225g, bocconcini style
  • 1 cup fresh basil leaves whole leaves
  • 1 tsp dried oregano 2g
  • 1 tbsp coarse sea salt for finishing

Equipment

  • 1 9x13 inch metal baking pan Metal is preferred for a crispier crust.
  • 1 Large Glass Mixing Bowl Used for the primary fermentation.

Method
 

Prepare the Dough
  1. Whisk warm water, honey, and yeast in a large bowl. Let stand for 10 minutes until foamy.
  2. Mix in flour and fine salt until shaggy. Cover and let rise in a warm spot for 1.5 to 2 hours until doubled.
Shape and Dimple
  1. Coat 9x13 pan with 2 tbsp oil. Transfer dough to pan, let rest 20 minutes, then stretch to edges.
  2. Drizzle more oil on top. Use fingers to press deep indentations into the dough until you feel the pan bottom.
Top and Bake
  1. Press tomato slices and mozzarella pearls into the dimples. Sprinkle with oregano and coarse salt.
  2. Bake at 425°F (220°C) for 20-25 minutes until golden-brown. Top with fresh basil immediately after baking.

Nutrition

Calories: 285kcalProtein: 9gFat: 14gFiber: 2g

Notes

Use bread flour for a chewier texture.
Ensure your yeast is fresh or the dough won't rise properly.
Keyword focaccia recipe,homemade bread,Margherita Focaccia Bread,mozzarella focaccia

Tried this recipe?

Let us know how it was!
Pin Recipe