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A close-up shot of creamy sun-dried tomato tortellini on a fork, showing the rich texture of the sauce and wilted spinach.
FL Recipes

Marry Me Tortellini: The Creamiest, Dreamiest Recipe

This Marry Me Tortellini recipe features tender cheese tortellini in a luxurious, creamy sun-dried tomato sauce. A decadent, restaurant-quality meal that's ready in under 30 minutes and is guaranteed to impress everyone at the dinner table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American, Italian-American
Calories: 780
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 tbsp Butter Unsalted
  • 1 tbsp Olive Oil
  • 4 cloves Garlic Minced
  • 1 cup Chicken Broth Low sodium
  • 1.5 cups Heavy Cream
  • 1/2 cup Sun-Dried Tomatoes Packed in oil, drained and finely chopped
  • 1 tsp Italian Seasoning
  • 1/4 tsp Red Pepper Flakes Or more, to taste
  • 20 oz Refrigerated Cheese Tortellini
  • 3/4 cup Parmesan Cheese Freshly grated, plus more for serving
  • 2 cups Fresh Spinach Packed
  • Salt and Black Pepper To taste
  • 1/4 cup Fresh Basil Chopped, for garnish

Equipment

  • 1 Large Skillet or Dutch Oven
  • 1 Whisk

Method
 

  1. In a large skillet over medium heat, melt butter and olive oil. Add the minced garlic and cook until fragrant, about 30-60 seconds.
  2. Whisk in the chicken broth, heavy cream, chopped sun-dried tomatoes, Italian seasoning, and red pepper flakes. Bring to a simmer and cook for 4-5 minutes, stirring occasionally, until the sauce begins to thicken.
  3. Add the refrigerated tortellini directly into the skillet with the sauce. Stir gently to coat. Cover and cook for 5-7 minutes, or until the tortellini is tender and cooked through.
  4. Reduce heat to low. Stir in the freshly grated Parmesan cheese until smooth and melted. Add the fresh spinach and stir until it wilts, about 1-2 minutes.
  5. Season with salt and pepper to taste. Garnish with fresh basil and extra Parmesan cheese before serving hot.

Nutrition

Calories: 780kcalProtein: 28gFat: 55gFiber: 4g

Notes

Pro Tip: Use freshly grated Parmesan cheese for the best results. Pre-shredded cheese often contains anti-caking agents that can make the sauce gritty.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to restore the sauce's texture.
Keyword creamy tortellini,marry me tortellini,sun dried tomato pasta

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