Ingredients
Equipment
Method
Preparation
- Pat chicken dry and toss with olive oil, oregano, thyme, salt, and pepper.
- Grate cucumber and squeeze dry in a towel. Mix with yogurt, garlic, and lemon juice until thick and opaque.
Cooking
- Heat skillet over medium-high. Add chicken in a single layer and cook for 4 minutes until golden-brown and herb-flecked.
- Place tortillas over open flame or in a hot dry pan until brown char spots appear.
Assembly
- Layer chicken in tortillas, drizzle with tzatziki, and top with tomatoes, cucumber, onion, feta, and parsley.
Nutrition
Notes
Squeeze the cucumber extremely well for the thickest sauce.
Ensure the pan is shimmering hot before adding chicken to get the best visual sear.
Ensure the pan is shimmering hot before adding chicken to get the best visual sear.
