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An overhead shot of the baked Mexican chicken casserole in a baking dish. This shows the savory layers and cheesy topping.
FL Recipes

Mexican Chicken Casserole (The Creamiest Ever!)

This is the ultimate Mexican chicken casserole recipe! It's incredibly creamy, packed with savory shredded chicken, black beans, and corn, and smothered in cheese. A perfect, easy weeknight dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups cooked shredded chicken rotisserie chicken works well
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 10 oz red enchilada sauce one can
  • 12 corn tortillas cut into strips or torn
  • 15 oz black beans rinsed and drained
  • 15 oz corn drained
  • 4 oz diced green chiles one can
  • 2 cups shredded Mexican blend cheese divided
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Equipment

  • 1 9x13 inch Baking Dish
  • 1 Large Mixing Bowl
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Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, combine the softened cream cheese, sour cream, enchilada sauce, chili powder, cumin, garlic powder, and onion powder. Mix until smooth.
  3. Gently fold in the shredded chicken, black beans, corn, diced green chiles, and 1 cup of the shredded cheese. Stir until everything is evenly coated.
  4. Spread a thin layer of the chicken mixture on the bottom of the prepared baking dish. Arrange a single layer of corn tortillas on top, tearing them as needed to cover the surface.
  5. Repeat layering the chicken mixture and tortillas until you run out, ending with a final layer of the chicken mixture.
  6. Sprinkle the remaining 1 cup of shredded cheese evenly over the top.
  7. Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
  8. Let the casserole rest for 5-10 minutes before serving. Garnish with fresh cilantro, if desired.

Nutrition

Calories: 450kcalProtein: 29gFat: 25gFiber: 6g

Notes

Tip 1: For a faster prep time, use a pre-cooked rotisserie chicken.
Tip 2: Let the casserole rest before cutting to ensure clean slices.
Tip 3: This dish is great for making ahead. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
Keyword chicken casserole,easy dinner,weeknight meal

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