Ingredients
Equipment
Method
- In a medium bowl, whisk together the olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, and oregano.
- Add the chicken to the bowl or a zip-top bag and pour the marinade over it. Ensure the chicken is fully coated. Refrigerate and marinate for at least 30 minutes, or up to 4 hours for best results.
- Cook the chicken using your preferred method: Pan-Sear (5-7 min/side on medium-high), Bake (20-25 min at 400°F), or Grill (6-8 min/side on medium-high). Cook until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the heat and let it rest on a cutting board for 5-10 minutes before slicing or shredding.
- Garnish with fresh cilantro and serve immediately in tacos, salads, or bowls.
Nutrition
Notes
Tip 1: For extra juicy chicken, use boneless, skinless chicken thighs.
Tip 2: Don't skip the resting step! It's crucial for keeping the chicken moist.
Tip 3: Double the recipe and use the leftovers for meal prep throughout the week.
Tip 2: Don't skip the resting step! It's crucial for keeping the chicken moist.
Tip 3: Double the recipe and use the leftovers for meal prep throughout the week.
