Ingredients
Equipment
Method
Prep and Mix
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, mix the cooked rice, shredded chicken, cream of chicken soup, sour cream, mayo, and spices until velvety and well-combined.
Assembly
- Spread the mixture into the prepared dish, smoothing the top. Sprinkle evenly with mozzarella and cheddar cheese.
- Mix crushed crackers with melted butter and parsley, then sprinkle over the cheese layer.
Bake
- Bake for 25-30 minutes until the edges are caramelized and the cheese is bubbly with golden spots.
Nutrition
Notes
Use freshly shredded cheese for a better melt.
Let the dish rest for 10 minutes before serving to allow the sauce to set.
Let the dish rest for 10 minutes before serving to allow the sauce to set.
