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Close-up overhead shot of Millionaire Gnocchi in a dark matte ceramic bowl showing the crispy seared texture. (Millionaire Gnocchi)
FL Recipes

Millionaire Gnocchi: The Ultimate 20-Minute Crispy Garlic Parmesan Dinner

Millionaire Gnocchi features pan-seared potato dumplings with a golden-brown crust, tossed in a thick, glossy garlic parmesan cream sauce. A restaurant-quality, 20-minute meal finished with fresh parsley and red pepper flakes.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: Italian-American
Calories: 520

Ingredients
  

Ingredients
  • 16 oz Potato Gnocchi 450g, shelf-stable or refrigerated
  • 2 tbsp Unsalted Butter 30g
  • 1 tbsp Extra Virgin Olive Oil 15ml
  • 4 cloves Garlic 20g, minced
  • 1 cup Heavy Cream 240ml
  • 1/2 cup Parmesan Cheese 50g, finely grated
  • 1/4 cup Fresh Parsley 15g, finely chopped
  • 1/2 tsp Red Pepper Flakes 1g

Equipment

  • 1 12-inch Non-Stick Skillet Essential for achieving a golden-brown crust.
  • 1 Microplane / Fine Grater For the fine parmesan dusting.

Method
 

Searing the Gnocchi
  1. In a large skillet, melt 2 tbsp (30g) butter with 1 tbsp (15ml) olive oil over medium-high heat until bubbling.
  2. Add gnocchi in a single layer. Cook undisturbed for 3-4 minutes until a distinct golden-brown, crispy seared crust forms on the flat sides.
Preparing the Sauce
  1. Lower heat to medium, add minced garlic, and sauté for 60 seconds until fragrant.
  2. Pour in 1 cup (240ml) heavy cream. Simmer for 2-3 minutes until slightly thickened.
  3. Stir in 1/2 cup (50g) parmesan cheese until the sauce is thick, glossy, and pale ivory-colored.
Plating
  1. Transfer to a bowl. Top with fresh parsley, red pepper flakes, extra parmesan, and cracked black pepper.

Nutrition

Calories: 520kcalProtein: 14gFat: 38gFiber: 2g

Notes

Do not boil gnocchi first for the crispiest result.
Always grate parmesan from a block for a smooth, non-grainy sauce.
Keyword Garlic Parmesan Sauce,Millionaire Gnocchi,Pan Seared Gnocchi

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