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Detailed close-up of toasted golden brown Mini Grilled Cheese Hawaiian Rolls with visible garlic butter sheen and parsley garnish.
FL Recipes

Mini Grilled Cheese Hawaiian Rolls: The Ultimate Garlic Butter Sliders

These Mini Grilled Cheese Hawaiian Rolls feature toasted golden-brown buns brushed with savory garlic butter and filled with a thick, gooey layer of melted sharp cheddar and Monterey Jack cheese for the perfect bite-sized snack.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 sliders
Course: Appetizer, Lunch
Cuisine: American
Calories: 210

Ingredients
  

Recipe Ingredients
  • 1 pack Hawaiian Sweet Rolls 12-count sheet
  • 1 cup (113g) Sharp Yellow Cheddar Shredded
  • 1 cup (113g) White Monterey Jack Cheese Shredded
  • 4 tbsp (57g) Unsalted Butter Melted
  • 2 cloves Garlic Minced
  • 1/2 tsp Dried Oregano Flakes
  • 1 tbsp Fresh Parsley Finely chopped for garnish

Equipment

  • 1 Serrated bread knife Used for slicing the rolls horizontally.
  • 1 9x13 Baking Dish Or a rimmed baking sheet.
  • 1 Silicone pastry brush To apply the garlic butter evenly.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C). Use a serrated knife to slice the sheet of Hawaiian rolls in half horizontally. Place the bottom half in a baking dish.
  2. Evenly spread the shredded sharp yellow cheddar and white Monterey Jack over the bottom layer of the rolls.
  3. Place the top half of the rolls back on. Mix melted butter, minced garlic, and oregano, then brush generously over the tops.
  4. Cover with foil and bake for 10 minutes. Remove foil and bake for another 5-7 minutes until the tops are toasted golden brown and glossy.
  5. Sprinkle with freshly chopped parsley, let rest for 2 minutes, then slice and serve.

Nutrition

Calories: 210kcalProtein: 9gFat: 14gFiber: 1g

Notes

Use a serrated knife to prevent squishing the bread.
Grate your own cheese for the smoothest melt possible.
Keyword Garlic Butter Grilled Cheese,hawaiian roll sliders,Mini Grilled Cheese Hawaiian Rolls

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