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A stack of no-bake mint chocolate chip protein balls on a plate, showcasing their texture with mini chocolate chips visible.
FL Recipes

Mint Chocolate Chip Protein Balls (Easy, No-Bake Recipe)

Whip up these easy, no-bake Mint Chocolate Chip Protein Balls in just 15 minutes! Packed with protein and wholesome ingredients, they're the perfect healthy snack or dessert that tastes like a decadent treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 20 balls
Course: Dessert, Snack
Cuisine: American
Calories: 125
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups Rolled Oats Use certified gluten-free if needed
  • 1 cup Vanilla Protein Powder Whey or plant-based
  • 1 cup Medjool Dates Pitted and packed
  • 1/2 cup Almond Butter Creamy and unsweetened
  • 2 tbsp Maple Syrup Or honey
  • 1 tsp Peppermint Extract
  • 1/3 cup Mini Chocolate Chips Use dairy-free if vegan
  • 1-2 tbsp Water or Almond Milk As needed for consistency

Equipment

  • 1 Food processor
  • 1 Baking Sheet

Method
 

  1. Add rolled oats to a food processor and pulse until a coarse flour forms.
  2. Add the protein powder and pulse briefly to combine with the oats.
  3. Add pitted dates, almond butter, maple syrup, and peppermint extract. Blend until the mixture starts to form a sticky dough.
  4. If the mixture is too dry, add 1 tablespoon of water or almond milk and blend again.
  5. Transfer the dough to a bowl and fold in the mini chocolate chips.
  6. Scoop and roll the mixture into 1-inch balls. Place on a parchment-lined plate and refrigerate for at least 30 minutes to set.

Nutrition

Calories: 125kcalProtein: 6gFat: 5gFiber: 2g

Notes

Storage: Store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Date Tip: If your dates are dry, soak them in hot water for 10 minutes and drain well before using.
Keyword energy bites,no bake snacks,protein balls

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