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An extreme close-up shot of cheesy Monterey Chicken Spaghetti on a fork, highlighting the creamy sauce and tender pieces of chicken.
FL Recipes

Monterey Chicken Spaghetti: The Ultimate Creamy & Cheesy Recipe

This Monterey Chicken Spaghetti is the ultimate weeknight comfort food, featuring tender chicken, bacon, and pasta tossed in a spicy, creamy Monterey Jack cheese sauce. An easy and flavor-packed dinner the whole family will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb spaghetti
  • 1.5 lbs boneless, skinless chicken breast cut into 1-inch cubes
  • 6 slices bacon chopped
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 10 oz can Rotel Diced Tomatoes & Green Chiles undrained
  • 1 cup chicken broth
  • 4 oz cream cheese softened and cubed
  • 2 cups Monterey Jack cheese shredded
  • 1 cup cheddar cheese shredded
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • Salt and pepper to taste

Equipment

  • 1 Large Skillet or Dutch Oven
  • 1 Large Pot

Method
 

  1. Bring a large pot of salted water to a boil. Cook spaghetti according to package directions until al dente. Drain and set aside.
  2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon, leaving drippings. Add the cubed chicken and cook until browned. Remove the chicken and set aside with the bacon.
  3. Add the diced onion to the skillet and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute.
  4. Pour in the chicken broth, undrained Rotel, cumin, and chili powder. Bring to a simmer. Whisk in the cubed cream cheese until the sauce is smooth.
  5. Reduce heat to low. Gradually stir in the shredded Monterey Jack and cheddar cheese until completely melted. Do not boil.
  6. Return the cooked chicken and bacon to the sauce. Add the drained spaghetti and toss until fully coated. Serve immediately.

Nutrition

Calories: 650kcalProtein: 38gFat: 35gFiber: 4g

Notes

Tip 1: Shred your own cheese from a block for the smoothest, creamiest sauce.
Tip 2: Cook the pasta al dente as it will continue to cook when combined with the hot sauce.
Keyword cheesy pasta,chicken spaghetti,monterey chicken

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