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A close-up shot of a stack of instant coconut ladoo, showing the soft and chewy texture of the desiccated coconut.
FL Recipes

No-Bake Coconut Ladoo: The Easiest 10-Minute Recipe

This No-Bake Coconut Ladoo recipe is the easiest Indian sweet you'll ever make! Ready in just 10 minutes with only 3 ingredients, these soft, chewy ladoos are perfect for Diwali and other celebrations.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 ladoos
Course: Dessert, Snack
Cuisine: Indian
Calories: 155
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Desiccated Coconut unsweetened, plus 1/2 cup for rolling
  • 1 can (14 oz) Sweetened Condensed Milk
  • 0.5 teaspoon Cardamom Powder optional

Equipment

  • 1 Large Mixing Bowl
  • 1 Spatula

Method
 

  1. In a large mixing bowl, add 2 cups of desiccated coconut, the entire can of sweetened condensed milk, and the cardamom powder.
  2. Using a spatula or your hands, mix everything together until it's well combined and forms a sticky, uniform dough.
  3. Take a small portion of the mixture (about 1-2 tablespoons) and roll it between your palms to form a smooth, round ball. If the mixture is too sticky, lightly grease your palms with a little ghee or oil.
  4. Spread the remaining 1/2 cup of desiccated coconut on a plate. Roll each ladoo in the coconut until it's evenly coated on all sides.
  5. Place the finished ladoos on a tray or in mini cupcake liners. Serve immediately, or refrigerate for 15-20 minutes to help them firm up.

Nutrition

Calories: 155kcalProtein: 2gFat: 9gFiber: 2g

Notes

Chill if Needed: If the mixture feels too soft or sticky to roll, refrigerate it for 10-15 minutes to firm it up.
Uniform Size: Use a small cookie scoop or a tablespoon to ensure all your ladoos are a consistent size.
Keyword coconut ladoo,instant ladoo,no bake coconut ladoo

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