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A macro photograph showing the gooey, stringy texture of melted marshmallows being mixed into cereal for no-bake cookies.
FL Recipes

No-Bake Marshmallow Cookies: The Easiest Treat You'll Ever Make!

These quick and easy no-bake marshmallow cookies require only 3 ingredients and 10 minutes to make! A foolproof recipe for chewy, gooey, and delicious cereal treats that everyone will love.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 16 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 tbsp salted butter If using unsalted, add a pinch of salt.
  • 1 package (10 oz) mini marshmallows Fresh marshmallows work best.
  • 1 tsp vanilla extract
  • 6 cups crisp rice cereal Or other cereal of your choice.

Equipment

  • 1 Large Saucepan
  • 1 9x13 inch Baking Pan
  • 1 Spatula Grease it well!

Method
 

  1. Grease a 9x13 inch baking pan or line it with parchment paper, leaving some overhang to easily lift the treats out later.
  2. In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir continuously until completely melted and smooth. Remove from heat.
  3. Stir in the vanilla extract. Add the crisp rice cereal and gently fold with a greased spatula until the cereal is evenly coated.
  4. Transfer the mixture to the prepared pan. Using the greased spatula, gently press the mixture into an even layer. Let cool at room temperature for at least 30 minutes to set before cutting.

Nutrition

Calories: 110kcalProtein: 1gFat: 2g

Notes

Tip 1: Use fresh marshmallows for the best texture and melting.
Tip 2: Don't press the mixture too firmly into the pan to keep the cookies light and chewy.
Tip 3: Grease your spatula and any other utensils to prevent sticking.
Keyword easy dessert,marshmallow treats,no-bake cookies

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