Ingredients
Equipment
Method
Prepare the Base
- Combine crushed pretzels and melted butter in a bowl until crumbs are evenly coated.
- Firmly press the mixture into a lined 8x8 pan using a flat cup. Chill in the fridge for 20 minutes.
Make the Caramel
- Melt sugar in a heavy saucepan over medium heat until it turns a deep amber color.
- Whisk in butter until melted, then slowly pour in heavy cream. Simmer for 2-3 minutes until thick and glossy.
- Pour the amber caramel over the pretzel base and chill for 1 hour until set.
Finish with Chocolate
- Melt dark chocolate and spread evenly over the set caramel layer.
- Drizzle with melted milk chocolate in a zigzag pattern and sprinkle with sea salt flakes while the chocolate is still wet.
Nutrition
Notes
Use a hot knife to slice the bars for clean edges.
Ensure the caramel is completely set before adding the chocolate layer.
Ensure the caramel is completely set before adding the chocolate layer.
