Ingredients
Equipment
Method
Batter Preparation
- In a large bowl, mash the bananas with a fork, leaving small visible bits for texture.
- Whisk in the melted butter, oil, sugars, egg, and vanilla until well combined and glossy.
- Sift in the flour, baking powder, baking soda, and salt. Gently fold until no flour streaks remain.
Swirling and Baking
- Divide the batter into 12 white paper-lined muffin cups, filling each about 3/4 full.
- Drop a teaspoon of Nutella onto each muffin. Use a toothpick to create a figure-eight swirl on the surface.
- Bake at 375°F (190°C) for 18-22 minutes until the muffins are golden-yellow and the Nutella is tacky and glossy.
Nutrition
Notes
Ensure bananas are heavily spotted for the best flavor.
Do not over-mix the batter to maintain the open-crumb cake texture.
Do not over-mix the batter to maintain the open-crumb cake texture.
