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A step-by-step process shot showing Nutella and milk being whisked together in a saucepan for the homemade Nutella coffee.
FL Recipes

Nutella Coffee Recipe (Quick & Easy 5-Minute Treat)

Indulge in a rich and creamy Nutella Coffee with this quick and easy 5-minute recipe. Learn how to perfectly blend Nutella, coffee, and milk for a decadent hazelnut-chocolate latte at home. Perfect for a cozy morning treat!
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Breakfast, Dessert, Drinks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tbsp Nutella or other chocolate-hazelnut spread
  • 1/2 cup Milk whole milk recommended for creaminess
  • 1 cup Hot brewed strong coffee or 2 shots of espresso
  • Whipped cream for topping, optional
  • Cocoa powder or chocolate shavings for garnish, optional

Equipment

  • 1 Saucepan
  • 1 Handheld Milk Frother Optional, but recommended
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Method
 

  1. In a small saucepan over low-medium heat, combine the milk and Nutella. Whisk continuously until the Nutella is fully dissolved and the mixture is smooth. Do not boil.
  2. While the milk mixture is warming, brew 1 cup of strong coffee or prepare 2 shots of espresso.
  3. Pour the hot coffee into a mug. Add the warm Nutella-milk mixture. Use a handheld milk frother to whisk until the drink is light and foamy.
  4. Top with whipped cream and a sprinkle of cocoa powder or chocolate shavings, if desired. Serve immediately.

Nutrition

Calories: 320kcalProtein: 6gFat: 18gFiber: 2g

Notes

Tip 1: For a perfectly smooth coffee, ensure the Nutella is completely melted into the milk before combining it with the coffee.
Tip 2: This recipe can easily be doubled to make two servings.
Tip 3: For an Iced Nutella Coffee, let the Nutella-milk mixture and coffee cool down before pouring over ice.
Keyword hazelnut coffee,nutella coffee,whipped nutella coffee

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