Ingredients
Equipment
Method
- In a small saucepan over low heat, gently warm the milk. Add the Nutella and whisk continuously until it has completely dissolved. This creates a smooth, clump-free base.
- Pour the hot brewed coffee into a mug. Add the warm Nutella milk and stir to combine.
- For a café-style foam, use a handheld milk frother for 15-20 seconds until the coffee is light and airy.
- Top with whipped cream and a dusting of cocoa powder, if desired. Serve immediately.
Nutrition
Notes
Tip 1: For an Iced Nutella Coffee, dissolve the Nutella in 2 oz of hot espresso, then pour over a glass of ice and top with cold milk.
Tip 2: Ensure you melt the Nutella in warm milk first before adding it to the main cup of coffee to prevent clumps.
Tip 2: Ensure you melt the Nutella in warm milk first before adding it to the main cup of coffee to prevent clumps.
