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An extreme close-up of a piece of parmesan chicken, showing the texture of the juicy meat and the rich, creamy sauce.
FL Recipes

One-Pan Creamy Parmesan Chicken (The Easiest 30-Minute Dinner)

This One-Pan Creamy Parmesan Chicken is the ultimate 30-minute weeknight dinner! Juicy seared chicken breasts are simmered in a rich, garlicky parmesan cream sauce with fresh spinach. An easy, restaurant-quality meal with minimal cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-American
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large boneless, skinless chicken breasts about 1.5 lbs, sliced horizontally into 4 thin cutlets
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 4 cloves garlic finely minced
  • 1/2 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 2/3 cup grated Parmesan cheese freshly grated is best
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper freshly ground, or to taste
  • 3 cups fresh baby spinach packed

Equipment

  • 1 Large Skillet A 12-inch skillet works best.
  • 1 Meat Thermometer Optional, but recommended for juicy chicken.

Method
 

  1. Pat the chicken cutlets dry with a paper towel. Season both sides generously with the Italian seasoning, salt, and pepper.
  2. In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken cutlets and cook for 4-5 minutes per side, until golden brown and cooked through (internal temperature reaches 165°F). Remove the chicken from the skillet and set aside.
  3. Reduce the heat to medium. Add the minced garlic to the skillet and cook for about 30-60 seconds until fragrant. Pour in the chicken broth, scraping the bottom of the pan to release any browned bits. Simmer for 2-3 minutes.
  4. Stir in the heavy cream and bring to a gentle simmer, cooking for 3-4 minutes until the sauce begins to thicken.
  5. Reduce the heat to low and stir in the grated Parmesan cheese until melted and smooth. Add the baby spinach and stir until it has just wilted into the sauce.
  6. Return the seared chicken to the skillet. Spoon the creamy sauce over the chicken and let it warm through for a minute. Serve immediately.

Nutrition

Calories: 580kcalProtein: 48gFat: 45gFiber: 1g

Notes

Use fresh Parmesan: Grating your own cheese from a block ensures the sauce is smooth and creamy.
Don't overcrowd the pan: If your skillet isn't large enough, sear the chicken in two batches to ensure it gets a beautiful golden-brown crust.
Adjust thickness: If your sauce is too thick, add a splash more chicken broth. If it's too thin, let it simmer for a few more minutes to reduce.
Keyword chicken skillet,creamy parmesan chicken,one pan chicken

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