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Top-down view of sliced Oven Baked Beef Brisket showing the glistening rendered fat and moist pink interior grain.
FL Recipes

Oven Baked Beef Brisket

Achieve pitmaster-quality Oven Baked Beef Brisket at home with this low-and-slow method. Features a heavy black pepper bark, succulent rendered fat, and tender slices that rival any professional Texas-style BBQ smokehouse.
Prep Time 45 minutes
Cook Time 8 hours
Total Time 8 hours 45 minutes
Servings: 8 slices
Course: Dinner, Lunch
Cuisine: American
Calories: 450

Ingredients
  

Main Ingredients
  • 4-6 lbs Beef Brisket Flat or packer cut with a good fat cap
  • 2 tbsp Coarse Sea Salt 34g
  • 3 tbsp 16-Mesh Cracked Black Peppercorns 21g
  • 1 tbsp Granulated Garlic 10g
  • 1 tbsp Onion Powder 10g
  • 2 tbsp Beef Tallow or Olive Oil 30ml, used as a binder

Equipment

  • 1 Rimmed Baking Sheet A dark, weathered tray is ideal for heat retention.
  • 1 Digital Meat Thermometer Essential for tracking the internal grain temperature.
  • 2 Butcher paper or heavy-duty foil Used for the 'Texas Crutch' wrapping phase.

Method
 

Preparation
  1. Trim the cold brisket fat cap to a uniform 1/4 inch thickness. Pat the meat completely dry with paper towels.
  2. Coat the meat with a thin layer of tallow or oil. Mix the salt, pepper, garlic, and onion powder, then press the rub firmly into all sides of the beef until it forms a heavy crust.
The Roasting Process
  1. Place on a wire rack in a dark tray. Roast at 250°F (120°C) until the internal temperature hits 165°F (74°C) and the bark is dark and set.
  2. Wrap the brisket tightly in butcher paper or foil with a splash of meat drippings. Return to the oven until it reaches an internal temp of 203°F (95°C).
  3. Remove from oven and let rest, wrapped, for at least 60-90 minutes before slicing against the grain.

Nutrition

Calories: 450kcalProtein: 38gFat: 32gFiber: 1g

Notes

Always slice against the grain for maximum tenderness.
Keep the trimmings to render down into extra beef tallow for future recipes.
Keyword Oven Baked Beef Brisket,Slow Roasted Beef,Texas Style Brisket

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