Ingredients
Equipment
Method
Instructions
- Preheat oven to 400°F (200°C). Pat the chicken breasts dry with paper towels.
- Place chicken in a bowl or on a plate. Drizzle with olive oil and rub to coat all sides. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and pepper. Sprinkle the seasoning mix evenly over the chicken.
- Arrange the seasoned chicken breasts in a single layer in a baking dish or on a rimmed baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C) on a meat thermometer.
- Remove the chicken from the oven and transfer it to a clean cutting board. Let it rest for 5-10 minutes before slicing and serving. This is crucial for keeping the chicken juicy.
Nutrition
Notes
Even Thickness: For best results, pound the chicken breasts to an even thickness before seasoning.
Meat Thermometer: Using a meat thermometer is the best way to ensure your chicken is cooked perfectly without drying it out.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Meat Thermometer: Using a meat thermometer is the best way to ensure your chicken is cooked perfectly without drying it out.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.