Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top.
- Pat the chicken drumsticks completely dry with paper towels. This step is crucial for crispy skin.
- In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and pepper.
- Place the dry drumsticks in a large bowl, drizzle with olive oil, and toss to coat. Sprinkle the seasoning blend over the chicken and toss again until each drumstick is evenly coated.
- Arrange the seasoned drumsticks on the wire rack, ensuring there is space between each one for even cooking.
- Bake for 40-45 minutes, until the skin is golden brown and crispy. The internal temperature should read at least 165°F (74°C) with a meat thermometer.
- Remove from the oven and let the drumsticks rest for 5 minutes before serving to allow the juices to settle.
Nutrition
Notes
Tip 1: Do not skip the wire rack! It's the secret to getting crispy skin all the way around.
Tip 2: Ensure your drumsticks are in a single layer and not overcrowded on the baking sheet to promote even browning and crisping.
Tip 3: You can experiment with other seasonings like dried herbs (thyme, rosemary) or a pinch of cayenne for some heat.
Tip 2: Ensure your drumsticks are in a single layer and not overcrowded on the baking sheet to promote even browning and crisping.
Tip 3: You can experiment with other seasonings like dried herbs (thyme, rosemary) or a pinch of cayenne for some heat.