Method
- Preheat your oven to 400°F (200°C). This high heat is crucial for getting that crispy skin.
- Pat the chicken thighs completely dry with paper towels. This is the most important step for achieving crispy skin.
- In a small bowl, combine the smoked paprika, garlic powder, onion powder, dried thyme, salt, and pepper.
- Drizzle the chicken with olive oil and toss to coat. Sprinkle the seasoning mix evenly over all sides of the chicken thighs, rubbing it in.
- Place the seasoned chicken thighs skin-side up on a baking sheet in a single layer. Bake for 35-45 minutes, or until the skin is golden brown and crispy.
- Ensure the internal temperature reaches 165°F (74°C) using a meat thermometer.
- Let the chicken rest for 5-10 minutes before serving to lock in the juices.
Nutrition
Notes
For Extra Crispy Skin: Make sure your oven is fully preheated before putting the chicken in.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
