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Raw chicken thighs being seasoned on a baking sheet before going into the oven. Shows the simple preparation for this easy baked chicken thigh recipe.
FL Recipes

Oven-Baked Chicken Thighs: The Ultimate Crispy & Juicy Recipe

The only recipe you'll ever need for perfectly juicy, flavorful, and crispy oven-baked chicken thighs. This simple, foolproof method delivers incredible results with minimal effort, making it perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 lbs bone-in, skin-on chicken thighs about 6-8 thighs
  • 1 tablespoon olive oil
  • 2 teaspoons smoked paprika
  • 1.5 teaspoons salt or to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper freshly ground

Equipment

  • 1 Baking Sheet
  • 1 Wire Rack Optional, but recommended for crispier skin.
  • 1 Meat Thermometer
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Method
 

  1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper and place an oven-safe wire rack on top.
  2. Using paper towels, pat the chicken thighs completely dry on all sides. This is crucial for crispy skin.
  3. In a small bowl, combine the smoked paprika, salt, garlic powder, onion powder, dried thyme, and black pepper. Drizzle the olive oil over the chicken, then sprinkle the seasoning mixture evenly over all sides of the thighs.
  4. Place the seasoned chicken thighs on the wire rack, skin-side up, ensuring there is space between them for air to circulate.
  5. Bake for 35-45 minutes, or until the skin is golden brown and crispy and the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
  6. Remove the chicken from the oven and let it rest for 5-10 minutes before serving. This allows the juices to settle, resulting in more tender meat.

Nutrition

Calories: 380kcalProtein: 30gFat: 28gFiber: 1g

Notes

For extra crispy skin, you can turn on the broiler for the last 2-3 minutes of cooking. Keep a close eye on it to prevent burning.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Keyword baked chicken thighs,crispy chicken thighs,easy chicken recipe

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