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Close-up of thick sliced peaches coated in glossy, translucent amber syrup inside a cobbler. (Paula Deen Peach Cobbler Recipe)
FL Recipes

Paula Deen Peach Cobbler Recipe: The Ultimate Guide to Southern Gold

This legendary Paula Deen Peach Cobbler Recipe features thick sliced peaches in amber syrup topped with a buttery, cake-like crust. A rustic Southern classic that is easy to bake and impossible to resist.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American, Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1/2 cup Salted Butter 113g, melted in the dish
  • 1 cup Self-Rising Flour 125g
  • 1 cup Granulated Sugar 200g
  • 1 cup Whole Milk 240ml
  • 15 oz Sliced Peaches in Heavy Syrup 450g can
  • 1/2 tsp Ground Cinnamon Optional for dusting

Equipment

  • 1 White rectangular ceramic baking dish 2-quart capacity
  • 1 Whisk
  • 1 Mixing Bowl

Method
 

Preparation
  1. Preheat oven to 350°F (175°C). Place the butter in a white ceramic baking dish and melt in the oven until bubbling.
  2. In a medium bowl, whisk together the self-rising flour, sugar, and milk until just combined.
  3. Pour the batter over the melted butter in the dish. Do not stir. Spoon the peaches and syrup over the batter. Do not stir.
  4. Bake for 35-45 minutes until the crust is golden-brown and the peaches are bubbling in amber syrup.

Nutrition

Calories: 320kcalProtein: 4gFat: 12gFiber: 2g

Notes

Use a white ceramic dish for even heat distribution and a professional look.
Do not stir the layers; the 'no-stir' method creates the signature bubbly crust.
Keyword easy peach cobbler,Paula Deen Peach Cobbler Recipe,southern peach cobbler

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