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Close-up of a deep golden-brown Peach Cobbler Cheesecake Donut with glossy peaches and cinnamon sugar.
FL Recipes

Peach Cobbler Cheesecake Donuts: The Ultimate Summer Gourmet Fusion

Indulgent Peach Cobbler Cheesecake Donuts featuring a soft yeast-raised dough, cinnamon sugar coating, rich ivory cheesecake filling, and syrupy cinnamon-flecked peaches topped with a buttery flour streusel crumble.
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Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 donuts
Course: Breakfast, Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Yeast Dough
  • 1 cup (240ml) Whole Milk Warmed to 110°F
  • 2 1/4 tsp (7g) Active Dry Yeast
  • 4 cups (500g) Bread Flour Plus extra for dusting
  • 2 large Egg Yolks Room temperature
  • 1/4 cup (55g) Unsalted Butter Melted
Cheesecake Filling
  • 8 oz (225g) Cream Cheese Softened
  • 1/2 cup (120ml) Heavy Cream Chilled
  • 1/2 cup (60g) Powdered Sugar
Peach Topping & Streusel
  • 3 large Peaches Diced
  • 1 tsp (5g) Ground Cinnamon
  • 1/2 cup (65g) All-purpose Flour For streusel
  • 1/4 cup (55g) Cold Butter Cubed

Equipment

  • 1 Dutch Oven For deep frying
  • 1 Piping Bag With a wide round tip
  • 1 Digital Oil Thermometer To maintain 350°F

Method
 

Dough Prep
  1. Combine warm milk, yeast, and sugar. Let sit for 5-10 minutes until foamy.
  2. Add yolks, melted butter, and flour. Knead until smooth. Let rise for 90 minutes.
Frying
  1. Heat oil to 350°F (175°C). Fry donuts for 2 minutes per side until deep golden-brown.
  2. Immediately toss hot donuts in cinnamon sugar mixture.
Assembly
  1. Pipe thick cheesecake filling into the center of the cooled donuts.
  2. Spoon syrupy peaches over the filling and sprinkle with pre-baked streusel.

Nutrition

Calories: 450kcalProtein: 6gFat: 22gFiber: 2g

Notes

Use a thermometer to keep oil at 350°F for perfect texture.
Ensure cream cheese is room temperature to avoid lumps in the ivory filling.
Keyword Peach Cobbler Cheesecake Donuts,peach dessert,Yeast Donuts

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