Ingredients
Equipment
Method
Preparation
- Preheat oven to 375°F (190°C). Toss sliced peaches with sugar, cornstarch, lemon juice, and cinnamon in a bowl. Let sit for 15 minutes until a thick orange syrup forms.
- In a separate bowl, combine oats, flour, brown sugar, and salt. Cut in the cold butter until chunky, pea-sized clusters form.
Baking
- Pour peaches into the white ceramic dish. Spread the heavy layer of oatmeal crumble on top.
- Bake for 40-45 minutes until the fruit is bubbling and the topping is a toasted golden-brown.
- Allow to cool for 5 minutes, then add a large scoop of vanilla bean ice cream to the center and serve immediately.
Nutrition
Notes
Use cold butter for a chunkier texture.
Wait 5 minutes before adding ice cream to see those perfect cream ribbons.
Wait 5 minutes before adding ice cream to see those perfect cream ribbons.
