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Close-up of a single Peach Crumble Bar on a ceramic plate, highlighting the glossy honey glaze and golden-brown crumble peaks.
FL Recipes

Peach Crumble Bars with Buttery Shortbread and Glossy Honey Drizzle

These Peach Crumble Bars feature a thick, pale golden shortbread base topped with vibrant, softened yellow peaches and a craggy toasted crumble. A glossy honey drizzle finishes these professional-grade, handheld summer treats perfectly.
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings: 16 squares
Course: Desserts, Snack
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Shortbread Base
  • 1 cup (227g) Unsalted Butter Softened
  • 1/2 cup (100g) Granulated Sugar
  • 2 cups (250g) All-Purpose Flour
  • 1 tsp (5ml) Vanilla Bean Paste
  • 1/2 tsp (3g) Fine Sea Salt
Peach Filling
  • 4 large (~600g) Yellow Peaches Sliced into wedges
  • 1/4 cup (50g) Granulated Sugar
  • 2 tbsp (16g) Cornstarch
  • 1 tbsp (15ml) Lemon Juice Freshly squeezed
Crumble Topping & Glaze
  • 1.5 cups (185g) All-Purpose Flour
  • 3/4 cup (170g) Cold Butter Cubed
  • 1/2 cup (100g) Brown Sugar Packed
  • 1/4 cup (85g) Pure Honey For drizzling

Equipment

  • 1 8x8-inch square baking pan Metal preferred for even browning.
  • 1 Parchment Paper To create a sling for easy removal.
  • 1 Chef's Knife Sharp blade for clean edges.

Method
 

Prepare the Base
  1. Preheat oven to 350°F (175°C) and line an 8x8 inch pan with parchment paper.
  2. Cream softened butter and sugar. Mix in flour, vanilla, and salt. Press into pan and blind bake for 12-15 minutes until pale golden.
Fruit and Topping
  1. Toss peach slices with sugar, cornstarch, and lemon juice. Let sit for 10 minutes until glossy.
  2. Pinch cold butter into flour and brown sugar until large, craggy clumps form.
Assembly and Final Bake
  1. Layer peaches over the base, top with crumble, and bake for 30-35 minutes until golden-brown and bubbling.
  2. Cool for 20 minutes, then drizzle with warmed liquid honey over the peaks.

Nutrition

Calories: 310kcalProtein: 3gFat: 18gFiber: 2g

Notes

Chill the bars completely before slicing for clean, sharp edges.
Wipe your knife between each cut to keep the peach layer vibrant and clean.
Keyword fresh peach recipe,Peach Crumble Bars,Shortbread Bars,summer dessert

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