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Close up of pale golden Peach Moscato Sangria liquid with layered fresh fruit and square ice cubes.
FL Recipes

Peach Moscato Sangria: The Ultimate Refreshing Summer Pitcher Recipe

A refreshing Peach Moscato Sangria featuring chilled wine, crescent-sliced peaches, and fresh berries. This pale golden cocktail is perfectly balanced with peach schnapps and served over large square ice for the ultimate summer refreshment.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 cups
Course: Cocktails, Drinks
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 750 ml Moscato Wine Chilled, preferably Moscato d'Asti
  • 1/2 cup Peach Schnapps Or peach brandy
  • 3 large Yellow Peaches Ripe, sliced into thin crescents
  • 1 cup Red Raspberries Fresh and whole
  • 1/2 cup Blueberries Fresh and whole
  • 2 cups Square Ice Cubes Large cubes for slow melting
  • 1 sprig Fresh Mint For aromatic garnish

Equipment

  • 1 Tall Clear Glass Pitcher Ensures visual layers are visible
  • 1 Long-handled Bar Spoon For gentle stirring
  • 1 Chef's Knife To create thin crescent slices

Method
 

Assembly
  1. Wash the yellow peaches and cut them into thin, uniform crescent-shaped slices, leaving the skin on for visual appeal.
  2. In a tall clear pitcher, layer the large square ice cubes with the peach crescents, red raspberries, and blueberries. Pack them tightly so the fruit remains suspended.
  3. Pour the peach schnapps over the ice, followed by the entire bottle of chilled Moscato wine.
  4. Gently lift the mixture with a bar spoon once. Tuck a fresh mint sprig into the top and serve immediately on a wooden surface as condensation forms.

Nutrition

Calories: 210kcalProtein: 1gFiber: 3g

Notes

Use chilled wine to prevent the ice from melting too quickly.
Do not over-stir if you want to keep the wine translucent and golden.
Keyword Moscato Cocktail,Peach Moscato Sangria,Summer Sangria

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