Ingredients
Equipment
Method
Prepare the Fruit
- Slice the seedless watermelon into large, irregular, 1.5-inch moist cubes and place into a shallow white ceramic bowl.
- Slice the yellow peaches into thick curved wedges, keeping the red skin intact for visual contrast.
Create Glaze and Assemble
- Whisk lime juice and honey until a transparent, thin glaze forms.
- Drizzle the glaze over the fruit, ensuring it glistens on the surface and pools slightly at the bottom of the bowl.
- Scatter whole mint leaves across the top and finish with a fine dusting of dried mint flakes and a pinch of salt.
Nutrition
Notes
Use ice-cold watermelon for the best texture.
Add flaky sea salt only right before serving to prevent the fruit from weeping too much.
Add flaky sea salt only right before serving to prevent the fruit from weeping too much.
