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+ servings
Top down view of a white bowl filled with moist watermelon cubes and thick peach slices under natural light. (Peach Watermelon Salad)
FL Recipes

Peach Watermelon Salad with Zesty Lime Glaze and Double Mint

A refreshing Peach Watermelon Salad featuring irregular cubes of seedless watermelon, skin-on peach slices, and a glistening lime glaze. Garnished with fresh mint leaves and dried mint flakes for ultimate summer flavor.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Salad, Side Dish
Cuisine: American
Calories: 115

Ingredients
  

Main Ingredients
  • 4 cups (600g) Seedless Watermelon cut into large irregular cubes
  • 3 medium (450g) Yellow Peaches sliced with skin on
  • 3 tbsp (45ml) Fresh Lime Juice freshly squeezed
  • 1 tbsp (15ml) Honey or Agave Nectar to thicken glaze
  • 1/2 cup (10g) Fresh Mint Leaves whole leaves
  • 1/2 tsp (1g) Dried Mint Flakes fine dusting
  • 1 pinch Flaky Sea Salt optional, to finish

Equipment

  • 1 Chef's Knife Sharp knife for clean cuts
  • 1 Shallow White Ceramic Bowl For rustic plating
  • 1 Small Wire Whisk To emulsify the glaze

Method
 

Prepare the Fruit
  1. Slice the seedless watermelon into large, irregular, 1.5-inch moist cubes and place into a shallow white ceramic bowl.
  2. Slice the yellow peaches into thick curved wedges, keeping the red skin intact for visual contrast.
Create Glaze and Assemble
  1. Whisk lime juice and honey until a transparent, thin glaze forms.
  2. Drizzle the glaze over the fruit, ensuring it glistens on the surface and pools slightly at the bottom of the bowl.
  3. Scatter whole mint leaves across the top and finish with a fine dusting of dried mint flakes and a pinch of salt.

Nutrition

Calories: 115kcalProtein: 2gFiber: 3g

Notes

Use ice-cold watermelon for the best texture.
Add flaky sea salt only right before serving to prevent the fruit from weeping too much.
Keyword Lime Mint Dressing,Peach Watermelon Salad,Summer Fruit Salad

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