Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Pour the dry cake mix into a 9x13 inch baking dish and spread evenly. Drizzle the melted butter over the top. Do not stir.
- Sprinkle the milk chocolate chips over the cake mix. In a microwave-safe bowl, warm the creamy peanut butter for 30-45 seconds until pourable, then pour and spread it over the chocolate chips.
- Gently press the 10 full-size peanut butter cups into the peanut butter layer. Bake for 30-35 minutes, until the edges are bubbly and the center is mostly set.
- Let the cake cool for 15 minutes. Sprinkle with the chopped mini peanut butter cups and serve warm.
Nutrition
Notes
Do Not Stir: Resist the urge to mix the cake mix and butter to ensure distinct, delicious layers.
Don't Overbake: For the gooiest result, remove the cake from the oven as soon as the edges are bubbling.
Let It Rest: Allowing the cake to cool for 15 minutes is crucial for the molten layers to set properly before serving.
Don't Overbake: For the gooiest result, remove the cake from the oven as soon as the edges are bubbling.
Let It Rest: Allowing the cake to cool for 15 minutes is crucial for the molten layers to set properly before serving.
