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The creamy peanut butter filling for the pie being mixed in a glass bowl, showing its smooth and velvety texture before it goes into the crust.
FL Recipes

Peanut Butter Pie Recipe (The Ultimate No-Bake Treat)

This easy, no-bake peanut butter pie recipe features a rich and creamy peanut butter filling in a crisp chocolate cookie crust. It's the ultimate decadent dessert for any occasion, requiring just a few simple ingredients and no oven time.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oreo Crust
  • 24 chocolate sandwich cookies (like Oreos)
  • 6 tbsp unsalted butter melted
For the Peanut Butter Filling
  • 8 oz cream cheese full-fat, softened to room temperature
  • 1 cup creamy peanut butter Do not use natural peanut butter
  • 1 cup powdered sugar
  • 1.5 cups heavy whipping cream cold
  • 1 tsp vanilla extract

Equipment

  • 1 9-inch Pie Dish
  • 1 Electric Mixer
  • 1 Food processor Optional, for crushing cookies
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Method
 

  1. Crush the chocolate sandwich cookies into fine crumbs using a food processor or a sealed bag and rolling pin. In a bowl, mix the crumbs with the melted butter until fully combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Freeze the crust for at least 15 minutes.
  2. In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Add the creamy peanut butter and powdered sugar, and beat again until well combined. In a separate bowl, whip the cold heavy cream and vanilla extract until stiff peaks form.
  3. Gently fold the whipped cream into the peanut butter mixture in two additions until just combined and no streaks remain. Spoon the filling into the chilled crust and smooth the top with a spatula.
  4. Cover the pie and refrigerate for at least 6 hours, or overnight, until firm. This is essential for the pie to set properly.
  5. Once set, slice and serve chilled. Garnish with chocolate shavings or chopped peanuts if desired.

Nutrition

Calories: 550kcalProtein: 9gFat: 40gFiber: 2g

Notes

Storage: Store the pie covered in the refrigerator for up to 4 days or in the freezer for up to 2 months.
Peanut Butter: For the best texture, use a commercial creamy peanut butter like Jif or Skippy, not the natural kind that can separate.
Chill Time: Do not skip the chilling time! It is crucial for the pie to set and for clean, beautiful slices.
Keyword easy peanut butter pie,no bake peanut butter pie,oreo crust pie

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